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  3. Restaurant Service Basics | D&R - Kültür, Sanat ve Eğlence Dünyası
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An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions.

Restaurant Service Basics, 2nd Edition

Different types of service - French, American, English, Russia, Family-style, and Banquet - are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants. Preis inkl. MwSt, zzgl. The essential guide to great service skills and techniques-now in a second edition. No matter how excellent the food, guests will not return to a restaurant with poor service.

On the other hand, great service leads to both a pleasurable dining experience and a successful restaurant. Whether as a server or restaurant executive, anyone entering today's foodservice industry cannot afford to ignore the significance of excellent service. Restaurant Service basics, Second Edition offers a practical and up-to-date guide to professional table service. Authors Sondra Dahmer and Kurt Kahl provide extensive, step-by-step instructions on everything a truly excellent service must do, from proper attire to order taking methods to dealing with difficult guests.

Dahmer, Eden Prairie, Minnesota; K. Kahl, Madison, Indiana. KGaA - Betreiber - www. All rights reserved.

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Restaurant Service Basics | D&R - Kültür, Sanat ve Eğlence Dünyası

Return to Book Page. Restaurant Service Basics by Sondra J. Dahmer ,. Kurt W. An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual.

Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are exp An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures.

This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants. Get A Copy.

Paperback , pages. Published October 1st by Wiley first published October 3rd More Details Original Title. Other Editions 4. Friend Reviews. To see what your friends thought of this book, please sign up. To ask other readers questions about Restaurant Service Basics , please sign up. Be the first to ask a question about Restaurant Service Basics.


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May 09, Landon rated it it was amazing Shelves: college-books. Jun 15, Christopher James Jr.

source I though this book was very informative about the inner workings of a restaurant. Mohamed Abu rated it it was amazing Jun 20, Karan Suthar rated it liked it Mar 17,